Christmas Eve: After I get off of work at 7, we'll head straight too Tooele, bearing sugar cookies and presents. I made this cookie dough and threw it in the freezer to be thawed, rolled, cut, and baked when we get there. After they've cooked a bit, this icing will go on them.
Christmas Day: Hopefully, we'll be getting up early to open presies and have breakfast. After that, we chill for awhile until lunch time {which I'm in charge of} where we'll have German Potato Salad and Brats. Love, love, love! We'll chill a bit more after lunch, then sit down too a big, lovely Christmas dinner.
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